Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Egg |
⅓ cup | Milk |
2 teaspoons | Sugar |
¼ teaspoon | Cinnamon |
½ cup | Flaked coconut |
⅓ cup | Crushed corn flakes |
3 tablespoons | Butter |
4 \N | Slices of white bread |
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.