Blue ribbon french toast (star 11/23/92)

Yield: 4 servings

Measure Ingredient
2 Eggs
1 cup Flour
1 cup Milk
1½ teaspoon Baking powder
1 teaspoon Vanilla
1 teaspoon Cinnamon
8 Slices firm bread, white or-
Wheat bread
½ teaspoon Salt

Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. Serve with syrup or confectioners sugar.

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