Blue ribbon french toast (star 11/23/92)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Flour |
| 1 | cup | Milk |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cinnamon |
| 8 | Slices firm bread, white or- | |
| Wheat bread | ||
| ½ | teaspoon | Salt |
Directions
Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. Serve with syrup or confectioners sugar.