Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ small | White cabbage; shredded |
| 2 \N | Carrots; grated |
| 4 \N | Celery sticks; chopped |
| 1 \N | Crisp desert apple; chopped |
| 50 grams | Stoned raisins; (2oz) |
| 50 grams | Roasted cashew nuts; (2oz) |
| ½ \N | Lemon; juice of |
| \N \N | Salt and pepper |
| 3 tablespoons | Greek-style yogurt |
Mix the vegetables, fruit and nuts in a large salad bowl.
Stir the lemon juice and salt and pepper into the yogurt then toss the salad in the dressing.
Cover and chill until required
Converted by MC_Buster.
Converted by MM_Buster v2.0l.