Fire it up snack mix
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn chips |
| 2 | cups | Pretzel twists; Small |
| 2 | cups | Oyster crackers |
| 2 | cups | Honey-roasted peanuts |
| 2 | cups | Pumpkin seeds |
| ¼ | cup | Butter or margarine; Melted |
| ¼ | cup | Firmly packed brown sugar |
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Hot pepper sauce |
Directions
1. Heat oven to 300F. In large bowl, combine corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
2. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over corn chip mixture; toss to coat. Place on 2 ungreased 15x10x1-inch baking pans.
3. Bake for 25-30 minutes or until peanuts are golden brown, stirring every 10 minutes. Cool completely. (Mixture crisps as it cools.) 10 cups
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998