Crunchy french toast (star 11/23/92)

Yield: 2 servings

Measure Ingredient
1 Egg
⅓ cup Milk
2 teaspoons Sugar
¼ teaspoon Cinnamon
½ cup Flaked coconut
⅓ cup Crushed corn flakes
3 tablespoons Butter
4 Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.

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