Crockpot veal scallopini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Veal cubes |
| ¾ | cup | Flour mix* |
| 1 | teaspoon | Sugar |
| ¼ | cup | Oil |
| 4 | cans | Sliced mushrooms** 16-ounce can tomatoes |
| 2 | smalls | Onions, thinly sliced |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Leaf oregano |
| 1 | small | Clove garlic, minced |
Directions
INGREDIENTS
*Add 1 tsp salt and ¼ tsp pepper to flour **drain mushrooms Directions: Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put into CROCK-POT. Add all remaining ingredients. Stir together well. Cover and cook on Low 6 to 8 hours Serve over rice or fettucini. From Rival Crock-pot cook book, date unknown
Submitted By EARL SHELSBY On 01-08-95