Yield: 1 servings
Measure | Ingredient |
---|---|
1¾ pounds | Veal |
½ cup | Bread Crumbs |
1 teaspoon | Salt |
⅛ teaspoon | Pepper;ground |
2 \N | Egg;beaten; |
½ cup | Parmesan Cheese |
1 teaspoon | Oregano |
1 cup | White Wine |
¾ cup | Olive Oil |
\N \N | ;OPTIONAL:; |
1 pounds | Mozzarella Cheese;sliced |
1½ cup | Tomato Sauce |
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute veal until golden brown. About 3 minutes per side. Remove to warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal.
Serving hint: Cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.