Veal scallopine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | pounds | Veal |
| ½ | cup | Bread Crumbs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper;ground |
| 2 | Egg;beaten; | |
| ½ | cup | Parmesan Cheese |
| 1 | teaspoon | Oregano |
| 1 | cup | White Wine |
| ¾ | cup | Olive Oil |
| ;OPTIONAL:; | ||
| 1 | pounds | Mozzarella Cheese;sliced |
| 1½ | cup | Tomato Sauce |
Directions
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute veal until golden brown. About 3 minutes per side. Remove to warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal.
Serving hint: Cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.