Veal scallopini #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | Thinly sliced veal shank cutlets | |
| Flour | ||
| 2 | tablespoons | Oregano |
| 3 | Cloves garlic; minced or crushed | |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Coursely ground black pepper |
| 1 | Onion; sliced | |
| Mushrooms/ porta bella mushrooms are especially nice | ||
| ½ | cup | Wine (white or rose) |
| 2 | tablespoons | Olive oil; about |
Directions
1. Add oregano, salt and pepper to the flour.
2. Dredge the veal cutlets in the flour.
3. Brown the veal cutlets in a skillet with the olive oil.
4. Place browned veal cutlets in a casserole.
5. Saute' the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets.
6. Pour wine over mushrooms, onions and garlic and stir for just a few seconds.
7. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes.
8. Mangia.
SLKM14A@...
(ANDY STALLER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .