Veal scallopini #2

Yield: 8 Servings

Measure Ingredient
8 -(up to)
10 Thinly sliced veal shank cutlets
2 tablespoons Oregano
3 Cloves garlic; minced or crushed
2 teaspoons Salt
2 teaspoons Coursely ground black pepper
1 Onion; sliced
Mushrooms/ porta bella mushrooms are especially nice
½ cup Wine (white or rose)
2 tablespoons Olive oil; about

1. Add oregano, salt and pepper to the flour.

2. Dredge the veal cutlets in the flour.

3. Brown the veal cutlets in a skillet with the olive oil.

4. Place browned veal cutlets in a casserole.

5. Saute' the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets.

6. Pour wine over mushrooms, onions and garlic and stir for just a few seconds.

7. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes.

8. Mangia.




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