Veal scallopini #1

Yield: 6 Servings

Measure Ingredient
2 pounds Veal; thinly sliced
3 tablespoons Flour
1½ teaspoon Salt
½ teaspoon Pepper
¼ cup Butter
1 cup Mushrooms; fresh or canned
½ cup Water
1 cup Sherry

Pound veal very thin; sprinkle lightly with a mixture of flour, salt and pepper. Brown veal quickly on all sides in 3 tablespoons butter. Place veal in a shallow casserole. Saut‚ mushrooms in remaining butter until golden. Add water and wine; scrape bottom and sides of pan. Simmer for 3 minutes. Pour mushroom sauce over veal; cover and bake at 350 degrees for 30 minutes. Baste if necessary. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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