Yield: 6 Servings
|2 pounds||Veal; thinly sliced|
|1 cup||Mushrooms; fresh or canned|
Pound veal very thin; sprinkle lightly with a mixture of flour, salt and pepper. Brown veal quickly on all sides in 3 tablespoons butter. Place veal in a shallow casserole. Saut mushrooms in remaining butter until golden. Add water and wine; scrape bottom and sides of pan. Simmer for 3 minutes. Pour mushroom sauce over veal; cover and bake at 350 degrees for 30 minutes. Baste if necessary. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .