Veal scallopini #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Veal; thinly sliced |
3 | tablespoons | Flour |
1½ | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | cup | Butter |
1 | cup | Mushrooms; fresh or canned |
½ | cup | Water |
1 | cup | Sherry |
Directions
Pound veal very thin; sprinkle lightly with a mixture of flour, salt and pepper. Brown veal quickly on all sides in 3 tablespoons butter. Place veal in a shallow casserole. Saut mushrooms in remaining butter until golden. Add water and wine; scrape bottom and sides of pan. Simmer for 3 minutes. Pour mushroom sauce over veal; cover and bake at 350 degrees for 30 minutes. Baste if necessary. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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