Crock pot veal and peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Veal; boneless; 2\" cubes |
| 4 | Green peppers; cut in 1/8's | |
| 3 | mediums | Onions; sliced thin |
| 2 | Garlic cloves; mince | |
| 1 | pounds | Mushrooms; quartered |
| 3 | Chicken boullion cubes; crush | |
| ¾ | teaspoon | Basil |
| 2 | cans | Tomatoes; 1 lb. each |
Directions
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 12, 1998