Crockpot stuffed green peppers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Green peppers, tops removed and seeded |
| ½ | teaspoon | Salt |
| ¼ | cup | Catsup |
| 1 | pounds | Ground ham or ground chuck |
| 1 | cup | Catsup |
| ½ | cup | Water |
| ½ | cup | Raw rice (converted) |
| 4 | eaches | Carrots, peeled and cut in 3-inch pieces |
| ⅔ | cup | Water |
| ½ | cup | Chopped onion |
Directions
Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl- ground ham, rice, ⅔ cup water, onion, salt and ¼ cup catsup. Mix well. Stuff green peppers ⅔ full.
Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot pieces to help support peppers. Pour in 1 cup catsup and ½ cup water. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours) Serve on a bed of rice and pour tomato sauce over top.
From Rival Crock-Pot cookbook, date unknown Shared by: Fred Towner, Oct/94. From the recipe collection of Fred Towner Submitted By SHARON STEVENS On 12-11-95