Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Potatoes; coarsely mashed |
| ¼ cup | Butter |
| 1 \N | Onion |
| 2 larges | Cooking apples; chopped |
| 1 \N | Handful chopped fresh sage and thyme |
| \N \N | Salt and pepper |
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998