Yield: 1 Servings
|1 pack||Onion soup mix|
|3 pounds||Lean beef pot roast trim off|
|\N \N||Any fat|
|3 tablespoons||Flour in 3 Tbls. water,|
|\N \N||Mixed to a paste.|
This roast needs no prior browning. Meat brown in the slow cooker & forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover & cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste & bring to the boil, stirring constantly until thickened. Serve over sliced meat.