Crockpot quick onion pot roast
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Onion soup mix |
| 3 | pounds | Lean beef pot roast trim off |
| Any fat | ||
| 3 | tablespoons | Flour in 3 Tbls. water, |
| Mixed to a paste. | ||
This roast needs no prior browning. Meat brown in the slow cooker & forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover & cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste & bring to the boil, stirring constantly until thickened. Serve over sliced meat.
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