Crockpot quick onion pot roast

Yield: 1 Servings

Measure Ingredient
1 pack Onion soup mix
3 pounds Lean beef pot roast trim off
\N \N Any fat
3 tablespoons Flour in 3 Tbls. water,
\N \N Mixed to a paste.

This roast needs no prior browning. Meat brown in the slow cooker & forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover & cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste & bring to the boil, stirring constantly until thickened. Serve over sliced meat.


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