Yield: 1 Servings
|1 pack||Onion soup mix.|
|3 pounds||Lean beef pot roast -- trim|
|\N \N||All fat|
|3 tablespoons||Flour in|
|3 tablespoons||Water -- mixed to a paste.|
This roast needs no prior browning. Meat brown in the slow cooker and forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.
From: Maggie MWORKMAN@...
Recipe By : Crockpot Cooking from Barbara Blitz