Quick onion pot roast

Yield: 1 Servings

Measure Ingredient
1 pack Onion soup mix.
3 pounds Lean beef pot roast -- trim
\N \N All fat
3 tablespoons Flour in
3 tablespoons Water -- mixed to a paste.

This roast needs no prior browning. Meat brown in the slow cooker and forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

From: Maggie MWORKMAN@...


Recipe By : Crockpot Cooking from Barbara Blitz

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