Yield: 4 servings
|3 tablespoons||Unsweetened cocoa|
|¼ cup||Sugar Cold water|
Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups. Heat, uncovered, in Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in Microwave Oven 4½ to 5 ½ minutes or until hot. Do not allow milk to boil.
From _The New Deluxe Sharp Microwave Oven Cookbook_ From: Randy Shearer