Chili (crockpot)

Yield: 8 servings

Measure Ingredient
3 \N One pound cans kidney beans drained
2 \N One pound cans tomatoes - cut up
2 pounds Ground beef browned and drained
2 mediums Onions coarsely chopped
1 cup Diced celery
1 \N Glove minced garlic 6 tablespoons chili powder
1 teaspoon Cumin salt and pepper to taste

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½

Submitted By GAIL SHIPP On 01-18-95

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