Chili (crockpot)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | One pound cans kidney beans drained | |
| 2 | One pound cans tomatoes - cut up | |
| 2 | pounds | Ground beef browned and drained |
| 2 | mediums | Onions coarsely chopped |
| 1 | cup | Diced celery |
| 1 | Glove minced garlic 6 tablespoons chili powder | |
| 1 | teaspoon | Cumin salt and pepper to taste |
Directions
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½
Submitted By GAIL SHIPP On 01-18-95