Yield: 10 servings
Measure | Ingredient |
---|---|
4 pounds | Ground beef |
3 tablespoons | Shortening |
2 cups | Chopped onion |
2 \N | Garlic cloves; crushed |
4 tablespoons | Chili powder |
3 \N | Beef bouillon cubes; crushed |
1½ teaspoon | Paprika |
1 teaspoon | Oregano |
1 teaspoon | Ground cumin |
½ teaspoon | Cayenne pepper |
½ cup | Beef stock |
1 can | Tomatoes; 28 ozs. |
1 can | Tomato paste; 8 oz. |
4 cans | Red kidney beans; 1 lb cans |
Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours