Crockpot chicken parisienne

Yield: 1 Servings

Measure Ingredient
6 mediums Chicken breasts
Salt & pepper
Paprika
½ cup Dry white wine or vermouth (opt)
1 can Cream of mushroom soup
4 ounces Mushrooms, sliced; drained
1 cup Sour cream; mixed with
¼ cup Flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika.

Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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