Crockpot chicken parisienne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Chicken breasts |
| Salt & pepper | ||
| Paprika | ||
| ½ | cup | Dry white wine or vermouth (opt) |
| 1 | can | Cream of mushroom soup |
| 4 | ounces | Mushrooms, sliced; drained |
| 1 | cup | Sour cream; mixed with |
| ¼ | cup | Flour |
Directions
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking