Crock-pot continental chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dried beef |
| 8 | Chicken breast halves | |
| Without skin -- boned | ||
| 8 | slices | Bacon |
| ¼ | cup | Flour |
| 1 | can | Mushroom soup -- undiluted |
Directions
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@...> Posted to mc-recipe 8/6/96 Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM From:how To Boil Water