Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dried beef |
| 8 \N | Chicken breast halves |
| \N \N | Without skin -- boned |
| 8 slices | Bacon |
| ¼ cup | Flour |
| ¼ cup | Sour cream |
| 1 can | Mushroom soup -- undiluted |
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@...> Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
From:how To Boil Water