Crockpot chicken & cheddar sauce

Yield: 1 Servings

Measure Ingredient
2 pounds Chicken
2 tablespoons Butter or margerine
½ cup Ham strips
10¾ ounce Cream of cheddar soup
1 \N Tomato, chopped
2 \N Onions, chopped
¼ teaspoon Basil

Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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