Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Chicken |
2 tablespoons | Butter or margerine |
½ cup | Ham strips |
10¾ ounce | Cream of cheddar soup |
1 \N | Tomato, chopped |
2 \N | Onions, chopped |
¼ teaspoon | Basil |
Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.