Crockpot chicken and cheddar sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken |
| 2 | tablespoons | Butter or margerine |
| ½ | cup | Ham strips |
| 10¾ | ounce | Cream of cheddar soup |
| 1 | Tomato, chopped | |
| 2 | Onions, chopped | |
| ¼ | teaspoon | Basil |
Directions
Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.