Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean pot roast |
| 1 teaspoon | Salt |
| ½ cup | Tomato paste |
| 24 | Peppercorns |
| 1 small | Onion, chopped |
| 1 teaspoon | Worcestershire sauce |
Sprinkle salt over the roast & place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions & worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with accumulated gravy.
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