Crockpot barbecued pot roast

Yield: 1 Servings

Measure Ingredient
2 pounds Lean pot roast
1 teaspoon Salt
½ cup Tomato paste
24 Peppercorns
1 small Onion, chopped
1 teaspoon Worcestershire sauce

Sprinkle salt over the roast & place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions & worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with accumulated gravy.


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