Quick chili con carne
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Meat Sauce Mix (recipe) -- |
| Thawed | ||
| 31 | ounces | Canned red kidney beans |
| 1½ | teaspoon | Chili powder -- or to taste |
Directions
Combine ingredients in a medium saucepan and cook over medium heat until heated through, about 15 minutes.
Linda's notes: A combination of beans makes this more interesting; black beans or canned pinto beans are nice additions.
From: _Make-A-Mix Cookery_ by Elias, Harward & Westover, MealMaster by Linda Shogren
Recipe By :
From: Date: 05/30 File