Easy chili con carne

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 large Onion; chopped
; (about 1 cup)
2 Cloves garlic; crushed
2 tablespoons Chili powder
½ teaspoon Salt
1 can Whole; (16 ounces)
Tomatoes; undrained
1 can Red kidney; (15-1/2 ounces)
Beans; undrained

Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.

Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 11:45:20 -500 From: Bob & Carole Walberg <walberg@...>

Similar recipes