Easy chili con carne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion; chopped |
| ; (about 1 cup) | ||
| 2 | Cloves garlic; crushed | |
| 2 | tablespoons | Chili powder |
| ½ | teaspoon | Salt |
| 1 | can | Whole; (16 ounces) |
| Tomatoes; undrained | ||
| 1 | can | Red kidney; (15-1/2 ounces) |
| Beans; undrained | ||
Directions
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.
Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 11:45:20 -500 From: Bob & Carole Walberg <walberg@...>