Vegetarian chili con carne
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Kidney beans |
| 1 | medium | Onion; chopped |
| 2 | Cl Garlic; crushed | |
| 1¼ | cup | Carrots; chopped fine |
| 1¼ | cup | Green beans; chopped |
| ½ | cup | Combined red and green peppe |
| ¼ | cup | Water |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Cumin |
| 1 | 15 oz can stewed tomatoes | |
| ¼ | cup | Tomato paste |
Directions
Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes.
From: matejkrf@... (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV Amount