Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Salad oil |
| ½ cup | Onions,minced |
| ¼ cup | Celery,diced |
| ½ cup | Green bell pepper,chopped |
| ¾ pounds | Ground beef,lean |
| 1 tablespoon | Flour,all-purpose |
| 1 can | Red beans w/chili gravy(16oz |
| 1 cup | Water |
| ½ teaspoon | Salt |
| ¼ teaspoon | Hot pepper sauce |
| 1 teaspoon | Steak sauce |
| \N \N | Crackers |
| \N \N | Rice,cooked |
1. Heat oil in large skillet; saute onion, celery and bell pepper until golden.
2. Stir in beef; saute until red color disapppears. 3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.
4. Simmer, stirring often, until desired thickness. 5. Serve with crackers or rice.