Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Salad oil |
½ cup | Onions,minced |
¼ cup | Celery,diced |
½ cup | Green bell pepper,chopped |
¾ pounds | Ground beef,lean |
1 tablespoon | Flour,all-purpose |
1 can | Red beans w/chili gravy(16oz |
1 cup | Water |
½ teaspoon | Salt |
¼ teaspoon | Hot pepper sauce |
1 teaspoon | Steak sauce |
\N \N | Crackers |
\N \N | Rice,cooked |
1. Heat oil in large skillet; saute onion, celery and bell pepper until golden.
2. Stir in beef; saute until red color disapppears. 3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.
4. Simmer, stirring often, until desired thickness. 5. Serve with crackers or rice.