Crock-pot chicken & rice casserole

Yield: 4 Servings

Measure Ingredient
4 larges Chicken breasts
1 can Cream of chicken soup (small
1 can Cream of clery soup (small)
1 can Cream of mushroom soup (sm)
½ cup Diced celery
1 cup Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A

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