Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Slice Bacon |
| 2 teaspoons | Unbleached Flour |
| ¼ teaspoon | Instant Beef Bouillon |
| ⅛ teaspoon | Dried Basil, Crushed |
| ¼ pounds | Stew Meat 1/2-inch Cubes |
| 3¾ ounce | Canned Tomatoes, Cut Up |
| 2 tablespoons | Dry Red Wine |
| ¼ cup | Frozen Pearl Onions |
| 4 eaches | Small Whole Fresh Mushrooms |
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1½ minutes or till done. Drain bacon, reserving drippings in casserole.
Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 1 minute, stirring once.
Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms.
Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice.
Sprinkle crumbled bacon atop and serve.