Crockpot beef bourguinon

1 Servings

Ingredients

QuantityIngredient
4poundsLean beef cubed
cupRed wine
cupOil
1teaspoonThyme
1teaspoonBlack pepper
8slicesBacon, diced
2Cloves garlic crushed
1Onion diced
1poundsMushrooms sliced
cupFlour

Directions

Marinate beef in wine, oil, thyme & pepper 4 hours at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic & onion sauteeing until soft. Add mushrooms & cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all.

File