Baked burgundy beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed chuck roast |
| 1 | cup | Burgundy |
| 1 | can | (10 1/2 oz.) condensed |
| Onion soup | ||
| ¼ | cup | Fine dry bread crumbs |
| 1 | Bay leaf | |
| Buttered noodles | ||
Directions
350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2½ to 3 hours,until tender and sauce has thickened.Serve over noodles.