Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Cubed chuck roast |
| 1 cup | Burgundy |
| 1 can | (10 1/2 oz.) condensed |
| \N \N | Onion soup |
| ¼ cup | Fine dry bread crumbs |
| 1 \N | Bay leaf |
| \N \N | Buttered noodles |
350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2½ to 3 hours,until tender and sauce has thickened.Serve over noodles.