Baked burgundy beef

Yield: 6 servings

Measure Ingredient
2 pounds Cubed chuck roast
1 cup Burgundy
1 can (10 1/2 oz.) condensed
\N \N Onion soup
¼ cup Fine dry bread crumbs
1 \N Bay leaf
\N \N Buttered noodles

350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2½ to 3 hours,until tender and sauce has thickened.Serve over noodles.

Similar recipes