Yield: 1 servings
|20 xes||Tomatoes; peeled|
|5 tablespoons||Corn starch|
|1 can||Tomato sauce (12 oz)|
Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with ½ cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars.
Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992