Crock pot macaroni and cheese

Yield: 1 Servings

Measure Ingredient
1 pack (16 oz.) macaroni; cooked & drained
1 tablespoon Salad oil
1 can (13 oz.) evaporated milk
1½ cup Milk
1 teaspoon Salt
3 cups Shredded sharp cheddar cheese
½ cup Melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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