Crock pot barbeque chicken

Yield: 1 Servings

Measure Ingredient
1 Frying chicken; cut up or quartered
1 can Condensed tomato soup
¾ cup Chopped onion
¼ cup Vinegar
3 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Sweet basil
¼ teaspoon Thyme

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster.

I pour sauce over, cover, and place in 325 degree oven and it takes 1½ to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland <kirkland@...> on Nov 26, 1997

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