Crockpot barbequed chicken wings
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chicken wings; tips cut off |
| 1 | Bottle (12-oz) chili sauce | |
| ⅓ | cup | Lemon juice |
| 1 | tablespoon | Eorcestershire sauce |
| 2 | tablespoons | Molasses |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Chili powder |
| ¼ | teaspoon | Hot sauce |
| 1 | dash | Garlic salt |
| 1 | dash | Sugar |
Directions
Place wings in cooker. Combine remaining ingredients; pour over chicken.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .