Crispy orange - chocolate squares

Yield: 4 Servings

Measure Ingredient
1 cup Margarine
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla
2 cups Flour
1 tablespoon Grated orange peel
1 \N Box; (8 oz) semi-sweet chocolate
½ cup Chopped nuts

Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.

Add flour and orange peel; mix well. Spread into ungreased 15½ x 10 ½ inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until edges are very lightly browned. Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch (approximately) squares. (Quantity approximate.) busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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