Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Margarine |
1 cup | Sugar |
1 \N | Egg |
1 teaspoon | Vanilla |
2 cups | Flour |
1 tablespoon | Grated orange peel |
1 \N | Box; (8 oz) semi-sweet chocolate |
½ cup | Chopped nuts |
Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.
Add flour and orange peel; mix well. Spread into ungreased 15½ x 10 ½ inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until edges are very lightly browned. Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch (approximately) squares. (Quantity approximate.) busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998