Cranberry orange squares

Yield: 48 Servings

Measure Ingredient
2 cups Flour
1½ cup Oats
1 cup Coconut
1 cup Brown sugar; packed
1½ teaspoon Cinnamon
1 teaspoon Soda
1 cup Oleo or butter; softened
1 cup Orange marmalade
1 can (16-oz) whole-berry cranberry sauce
1 cup Nuts; chopped

Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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