Yield: 48 Servings
|1 cup||Brown sugar; packed|
|1 cup||Oleo or butter; softened|
|1 cup||Orange marmalade|
|1 can||(16-oz) whole-berry cranberry sauce|
|1 cup||Nuts; chopped|
Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares. Makes 48 squares.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .