Cranberry orange squares

48 Servings

Ingredients

QuantityIngredient
2cupsFlour
cupOats
1cupCoconut
1cupBrown sugar; packed
teaspoonCinnamon
1teaspoonSoda
1cupOleo or butter; softened
1cupOrange marmalade
1can(16-oz) whole-berry cranberry sauce
1cupNuts; chopped

Directions

Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .