Cranberry-orange squares

48 Servings

Ingredients

QuantityIngredient
2cupsFlour
cupOats
1cupCoconut
1cupPacked brown sugar
teaspoonCinnamon
1teaspoonSoda
1cupButter; softened
1cupOrange marmalade
1can(16-oz) whole-berry cranberry sauce
1cupChopped nuts

Directions

Combine flour, oats, coconut, sugar, cinnamon and soda in a bowl. Add butter and mix until crumbly. Place 3 cups of the mixture into an ungreased 15-by-10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread over crust in pan. Combine nuts with remaining crust mixture and sprinkle evenly over the cranberry mixture. Press lightly. Bake at 350 degrees for 25-20 minutes. Cool. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .