Cranberry-orange squares

Yield: 48 Servings

Measure Ingredient
2 cups Flour
1½ cup Oats
1 cup Coconut
1 cup Packed brown sugar
1½ teaspoon Cinnamon
1 teaspoon Soda
1 cup Butter; softened
1 cup Orange marmalade
1 can (16-oz) whole-berry cranberry sauce
1 cup Chopped nuts

Combine flour, oats, coconut, sugar, cinnamon and soda in a bowl. Add butter and mix until crumbly. Place 3 cups of the mixture into an ungreased 15-by-10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread over crust in pan. Combine nuts with remaining crust mixture and sprinkle evenly over the cranberry mixture. Press lightly. Bake at 350 degrees for 25-20 minutes. Cool. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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