No-bake ginger-orange squares

24 each

Ingredients

QuantityIngredient
2cupsGingersnap crumbs
¼cupOrange juice
2tablespoonsLight corn syrup
Granulated sugar

Directions

Mix crumbs, orange juice and corn syrup until crumbs are moist. Turn out on waxed paper; shape in 6" log. Roll in granulated sugar; wrap tight; place in freezer 10 minutes. With sharp knife, cut in ¼" slices. Submitted By TERRI WOLTMON On 04-22-95