Crispy fish filets (no added fat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instr | ||
Directions
Wipe off fish fillets. Rub with egg whites. Roll in cornflake crumbs.
Season as desired. Spray ovenproof pan with non-stick spray. Bake fish at 500 degrees for 10 minutes.
Posted to fatfree digest V96 #256 From: "Marie A. Kelson" <makelson@...> Date: Sun, 15 Sep 1996 16:09:38 -0400 (EDT)