Cobb salad sandwich

Yield: 1 Servings

Measure Ingredient
1 \N Piece flat peasant bread or one large flour tortilla
\N \N Grilled, sliced chicken breast
2 slices Thick slab bacon
½ \N Tomato, diced
½ \N Avocado, thinly sliced
\N \N Romaine lettuce, chopped
\N \N Iceberg lettuce, chopped
4 \N Thin slices red onion
2 tablespoons Chunky blue-cheese dressing

Layer ingredients in the middle of bread or tortilla. Roll tightly and slice on bias. Makes on large sandwich.

Posted to MC-Recipe Digest V1 #362 Recipe by: Newsday

From: Sherry Zeiss <zeiss@...>

Date: Wed, 1 Jan 1997 13:20:07 -0600

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