Cobb salad pizza

Yield: 1 14" pie

Measure Ingredient
1 each 14-inch pizza shell
1 teaspoon Fresh garlic, finely chopped
12 ounces Mozzarella cheese or more
1 cup Fresh tomatoes cubed or more
1 tablespoon Parmesan cheese, grated
6 Fresh basil leaves
Vinaigrette
1 large Handful torn romaine lettuce OR spinach leaves
½ cup Grilled barbecued chicken, shredded
¼ cup Bacon bits
¼ cup Blue cheese, crumbled
¼ cup Corn kernels, blanced

COBB SALAD TOPPING

Make a standard pizza with the first 6 ingredients and bake in a 450 degree oven until golden and bubbly.

While pizza is baking, toss the greens in a bowl with some vinaigrette.

When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top.

Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn.

Source: Pizza Today July 1992.

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