Mexican cobb salad

1 Servings

Ingredients

QuantityIngredient
6cupsShredded romaine
1can(15 oz.) kidney beans, rinsed and drained
1cupShredded Jack cheese
2largesTomatoes, diced
cupDiced cooked chicken
1Avocado, diced
¼cupMinced red onion
cupDiced jicama
6slicesBacon, cooked and crumbled*

Directions

DRESSING SALAD

Stir all till blended. 1 can (4 oz.) diced green chilies ¼ c. chopped fresh cilantro 2 tbsp. fresh lime juice ½ tsp. freshly ground pepper ¼ tsp. salt Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately. Makes 6 servings.

Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>

Date: Fri, 4 Oct 1996 10:18:29 -0400