Crispy chicken dijon

Yield: 1 Servings

Measure Ingredient
¼ cup Dijon mustard
4 Chicken breast halves with bone
½ cup Plain breadcrumbs
2 tablespoons Vegetable oil

Prep: 5 min, Cook: 15 min.

Spread mustard over chicken. Place breadcrumbs in a shallow dish and dredge chicken to coat. Heat oil in a heavy nonstick skillet over medium heat.

Cook chicken, in batches if necessary, 6-7 minutes per side or until golden and cooked throughout.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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