Yield: 1 Servings
|¼ cup||Dijon mustard|
|4 \N||Chicken breast halves with bone|
|½ cup||Plain breadcrumbs|
|2 tablespoons||Vegetable oil|
Prep: 5 min, Cook: 15 min.
Spread mustard over chicken. Place breadcrumbs in a shallow dish and dredge chicken to coat. Heat oil in a heavy nonstick skillet over medium heat.
Cook chicken, in batches if necessary, 6-7 minutes per side or until golden and cooked throughout.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998