Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dijon mustard |
| 4 \N | Chicken breast halves with bone |
| ½ cup | Plain breadcrumbs |
| 2 tablespoons | Vegetable oil |
Prep: 5 min, Cook: 15 min.
Spread mustard over chicken. Place breadcrumbs in a shallow dish and dredge chicken to coat. Heat oil in a heavy nonstick skillet over medium heat.
Cook chicken, in batches if necessary, 6-7 minutes per side or until golden and cooked throughout.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998