Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 2½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| \N 4 | dozen. |
From: "Ostiguy" <ostiguy@...>
Date: 2 Nov 1995 13:58:22 -0600 Sift together flour, baking powder and salt. Set aside. Cream butter, sugar, eggs, and vanilla. Stir in sifted ingredients. Chill dough thoroughly (at least 2 hours). Preheat oven to 400 degrees. Roll dough, a segment at a time, to ⅛ inch thickness. Cut with cookie cutter. Place on ungreased cookie sheet and bake 6-8 min. Be careful not to overbake. Yield REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .