Crumbly moist sugar cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 4 | dozen. | |
Directions
From: "Ostiguy" <ostiguy@...>
Date: 2 Nov 1995 13:58:22 -0600 Sift together flour, baking powder and salt. Set aside. Cream butter, sugar, eggs, and vanilla. Stir in sifted ingredients. Chill dough thoroughly (at least 2 hours). Preheat oven to 400 degrees. Roll dough, a segment at a time, to ⅛ inch thickness. Cut with cookie cutter. Place on ungreased cookie sheet and bake 6-8 min. Be careful not to overbake. Yield REC.FOOD.RECIPES ARCHIVES
/COOKIES
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