Cracked sugar cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | cup | Butter,softened |
| 3 | Large egg yolks,beaten | |
| 1 | teaspoon | Vanilla extract |
| 2½ | cup | Sifted all-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Cream of tartar |
Directions
Preheat oven to 350 degrees.Lightly grease two cookie sheets.Cream sugar and butter together until light.Beat in yolks and vanilla.Sift together the measured sifted flour,baking soda and cream of tartar,then fold into the butter sugar mixture.Form dough into walnut size balls.Place 2" apart on the cookie sheets.Do not flatten.Bake for about 11 minutes,until tops are cracked and just turning color.Cool on wire rack.Makes 4 dozen.