Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Pillsbury crescent rolls |
16 ounces | Cream cheese |
1 cup | Sugar |
1 \N | Egg |
1 teaspoon | Vanilla |
½ cup | Sugar |
1 teaspoon | Cinnamon |
½ cup | Chopped nuts; optional |
Spread 1 pkg. of crescent rolls on bottom of ungreased 9 x 13" pan. Cream together cheese, sugar, egg & vanilla. Spread cheese mix over crescent rolls. Spread 2nd pkg. rolls on top.
Mix sugar, cinnamon & nuts (if desired). Sprinkle topping over crescent rolls.
Bake at 350F for 30 minutes.
Recipe by: Trad cookbook/pg.105 Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...
on Sep 23, 1997