Mexican rice cakes

Yield: 4 servings

Measure Ingredient
4 \N Rice cakes
¼ cup Picante sauce
¼ cup Refried beans
⅓ cup Shredded Cheddar cheese
¼ cup Sliced jalapeno peppers

Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers.

Bake at 400 degrees 10 minutes. Serve immediately.

Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-½ minutes; rotate after 1 minute. Serve immediately.

Each serving provides: * 87 calories * 3.7 grams protein * 3⅖ grams fat * 9⅖ grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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