Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Okra |
½ teaspoon | Salt |
1½ cup | Buttermilk |
2 cups | Self-rising cornmeal |
\N \N | Vegetable oil |
Wash okra and drain well. Remove tip and stem end; cut okra into ½ inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels.
Recipe By : Telephone Pioneers - Mississippi