French fried okra
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Okra |
| ½ | teaspoon | Salt |
| 1½ | cup | Buttermilk |
| 2 | cups | Self-rising cornmeal |
| Vegetable oil | ||
Directions
Wash okra and drain well. Remove tip and stem end; cut okra into ½ inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels.
Recipe By : Telephone Pioneers - Mississippi