French fried okra

Yield: 6 Servings

Measure Ingredient
1 pounds Okra
½ teaspoon Salt
1½ cup Buttermilk
2 cups Self-rising cornmeal
\N \N Vegetable oil

Wash okra and drain well. Remove tip and stem end; cut okra into ½ inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well.

Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels.

Recipe By : Telephone Pioneers - Mississippi

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