Mississippi okra

Yield: 1 Servings

Measure Ingredient
3 cups Fresh Okra; in 2 inch pieces
1 can (14-16 oz.) whole tomatoes; (or fresh)
1 medium Onion
\N \N Olive or vegetable oil; for sauteeing
\N \N Fresh ground Pepper

Sautee' the onion to soft, add Okra and tomatos. Simmer covered for 20 minutes.

Recipe by: Merengo

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998

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